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HOME
HISTORY
RESTAURANT
WINE CELLAR
HOTEL
LIVING BAR
ART
GIFTS
CONTACTS
RESERVATION
Reservation request
Reservation
PANZANELLA SALAD
SPAGHETTONE PASTA WITH NERANO SAUCE (ZUCCHINI PROVOLONE DEL MONACO
CHEESE, BLACK PEPPER, BASIL, GARLIC)
UMBERTO A MARE PARMIGIANA
DESSERT
85 EURO
The chosen menu means for the whole table