Rightly inserted among the 10 most beautiful Italian Restaurants with a view, the stunning 10 table-dehors and the splendid two internal rooms overlooking the sea, which may seat up to a maximum of 140 people ( for wedding, conferences and events…) are the most vibrant corner of our small place.
OVERLOOKING THE SEARESTAURANT
Even though the most unforgettable emotions are gifted to our guests from the amazing sunset colours, ( the luckiest ones keep in their eyes the magic of the legendary green ray on the sea), at any time of the day, from the restaurant’s wide glass windows, you may enjoy an extremely suggestive landscape.
The kitchen offers a daily updated card, according to the freshest deliveries fishermen provide every single day. To us, the fish is the star of many recipes ranging from the careful reinterpretation of traditional local dishes to bold elaborations, to give our customers new experiences of taste and texture.
Described as “cuisine of the territory” or “local and traditional cuisine”, our way of making food is made up of memories from a place where experiences of cooking together with moms, grandmothers, aunts and friends, sharing recipes, adding “secret ingredients”, are condensed in many succulent dishes.
We offer a “tout court”, simple, essential, emotional cuisine, coming from a kitchen where the “fireplace” is still the place where family is.
A Great Wine Cellar, with more than 500 labels selected among local and national wines is available to our guests. Also, the unique gastronomic journey offered by Umberto a Mare includes a scrupulous selection of spirit and wine prepared with great attention to the typical and seasonal ingredients.
Umberto a Mare’s long success has always been ensured by passion and dedication to good food together with the continuous search of taste and propensity to hospitality. Our guests’ feedback, specialised magazines articles, expert judges opinions, journals and touristic book guides reviews are supporting our work continuously.
Umberto a Mare offers lunch and dinner menus updated daily according to the freshest specialities provided by fishermen every single day. They are available through QR code.
For more than 6 people tables tasting options available only.