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Tasting Routes
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A Midsummer Night’s Dream

Cuttlefish like a Stuffed Squid (1,3,4,6,12)

Shrimp, Bacon Fat, Buffalo Stracciata and Toasted Almonds (2,7,8)

Pasta, Pine Nuts, Raisins, Raw Prawns and Crispy Spring Onion (1,2,4,8)

Wild Caught Fish Pasta with Puttanesca Sauce (1,3,4,9,12)

Fish in Oil Cooking, Lemon Balm Sauce and Onion Chutney (3,4,7,12)

Dessert

 

170,00

Menus are created for the entire table

Partenope, Island and Sannio

Eggplant Parmigiana (3,7)

Cannelloni Pasta with Rabbit Ragu’ (1,3,7,12)

Laticauda Lamb, Yoghurt, Endive and Beetroot (7,10,12)

Dessert

 

120,00

Menus are created for the entire table

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Atelier of the Seas and the Winds

Sea Game (1,2,3,4,12*)

Marinara-style Risotto (4,7)

Pasta and Potatoes, Mussels and Caviar (1,4,7,12)

Sea Bass, Fruits and Vegetables (1,3,4,12)

Dessert

 

150,00

Menus are created for the entire table

Umberto is land

Eggplant Parmigiana (3,7)

Spaghettino, Normandy Butter, Burnt Lemon and Puffed Capers (1,7,9,12,13)

Crusted Egg, Aromatic Salad and Sweet and Sour Onion (1,3,12)

Dessert

 

120,00

Menus are created for the entire table

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Discover the excitement of a unique gift: tasting menus with exclusive wine pairings for those who wish to offer or enjoy an unforgettable experience.