
A Midsummer Night’s Dream
Cuttlefish like a Stuffed Squid (1,3,4,6,12)
Shrimp, Bacon Fat, Buffalo Stracciata and Toasted Almonds (2,7,8)
Pasta, Pine Nuts, Raisins, Raw Prawns and Crispy Spring Onion (1,2,4,8)
Wild Caught Fish Pasta with Puttanesca Sauce (1,3,4,9,12)
Fish in Oil Cooking, Lemon Balm Sauce and Onion Chutney (3,4,7,12)
Dessert
€ 170,00
Menus are created for the entire table
Partenope, Island and Sannio
Eggplant Parmigiana (3,7)
Cannelloni Pasta with Rabbit Ragu’ (1,3,7,12)
Laticauda Lamb, Yoghurt, Endive and Beetroot (7,10,12)
Dessert
€ 120,00
Menus are created for the entire table


Atelier of the Seas and the Winds
Sea Game (1,2,3,4,12*)
Marinara-style Risotto (4,7)
Pasta and Potatoes, Mussels and Caviar (1,4,7,12)
Sea Bass, Fruits and Vegetables (1,3,4,12)
Dessert
€ 150,00
Menus are created for the entire table
Umberto is land
Eggplant Parmigiana (3,7)
Spaghettino, Normandy Butter, Burnt Lemon and Puffed Capers (1,7,9,12,13)
Crusted Egg, Aromatic Salad and Sweet and Sour Onion (1,3,12)
Dessert
€ 120,00
Menus are created for the entire table

