Atelier of the Seas and Winds

Tasting menu inspired by the sea, between balance, freshness and Mediterranean identity.

Squid Tagliatelle, Candied Lemon and Soy Milk (1,6,7,14*)

Shrimp, bacon fat, buffalo stracciata and Toasted almonds (2,8*)

Risotto citrus fruits with Raw Fish and Mullet Bottarga (4,7*)

Spaghettino, Normandy butter, burnt lemon and puffed capers (1,7,9,12,13)

Laticauda lamb, yogurt, endive and beetroot (7,10,12)

Dessert

€ 130,00

Menus are created for the entire table

A Midsummer Night’s Dream

A 7-course course designed as a sensory tale.

Marinated Amberjack with Carpione gel, anchovy sauce and currants (3,4,12*)

Anchovies, Provola and pine nuts (4,7,8*)

Mixed Pasta, Red Prawns and Controne Beans (1,2,9,12*)

Grouper Tortello with Puttanesca Sauce (1,3,4,9,12*)

Sea bass Fruit and vegetables (1,3,4, 12)

Fish in Oil Coocking, Lemon Balm Sauce and Smoked Leek (3,4,7,12)

Dessert

€ 150,00

Menus are created for the entire table

Ischia: Tradition and Innovation

Meat tasting menu with 5 courses. The rabbit as a protagonist between Ischian memory and contemporary vision.

Our Eggplant Parmigiana (3,7)

Cannelloni pasta with Rabbit Ragu’ (1,3,7,12)

Rabbit in Ischia Style (7,12)

Dessert

€ 110,00

Menus are created for the entire table