• NUDO E CRUDO (NAKED AND RAW)
• SPELT, TARTARE FISH, FRESH AND DRY CHERRY TOMATOES
• BLUE FISH BALLS
• SPAGHETTONE PASTA, WITH RICCIOLA FISH, LEMON AND BASIL SAUCE
• FISH IN PAN, CAPERS, TOMATOES AND VEGETABLES
• DESSERT

75 EURO
The chosen menu means for the whole table