{"id":11243,"date":"2025-12-12T16:02:45","date_gmt":"2025-12-12T15:02:45","guid":{"rendered":"https:\/\/www.umbertoamare.it\/vincenzo-pietroluongo-chef\/"},"modified":"2026-07-24T13:11:13","modified_gmt":"2026-07-24T11:11:13","slug":"vincenzo-pietroluongo-chef","status":"publish","type":"page","link":"https:\/\/www.umbertoamare.it\/en\/vincenzo-pietroluongo-chef\/","title":{"rendered":"Vincenzo Pietroluongo Chef"},"content":{"rendered":"

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\n\t\t\t\tChef\t\t\t<\/h6>\n\t\t\n\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\tVincenzo Pietroluongo\t\t\t\t<\/span>\n\t\t\t<\/h1>\n\t\t\t\t\t\t\t

\n\t\t\t\tContemporary voice of haute cuisine\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1765903145801{padding-top: 35px !important;padding-right: 20px !important;}”]Vincenzo Pietroluongo is a chef from Campania, appreciated for his ability to harmonize tradition and innovation within a contemporary cuisine with a strong identity. After significant experience in prestigious restaurants, he honed technical and creative skills that led him to hold prominent positions in various gastronomic projects. His professional growth includes positions as a sous-chef, actually of a high level, where he contributed to the development of culinary proposals based on the quality of raw materials and respect for the territory.[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n <\/div><\/div>[\/vc_column][\/vc_row][vc_row dynamic_background_color_value=”#f3e7be” el_class=”eltdf-content-fade-in” css=”.vc_custom_1742402834047{padding-top: 100px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/3″]

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\n\t\t\t[vc_column_text css=”.vc_custom_1765903176432{padding-top: 35px !important;padding-right: 20px !important;}”]Currently Executive Chef of the Umberto a Mare Restaurant in Forio d’Ischia, Pietroluongo rigorously and visionarily guides the restaurant’s cuisine, interpreting the island’s sea and seafood through a refined, personal approach deeply rooted in Mediterranean tradition. Under his direction, Umberto a Mare won his first Michelin Star in the 2026 edition of the Michelin Guide to Italy, a milestone that highlights the excellence of the gastronomic project and the chef’s contribution to its national success.<\/p>\n

Its cuisine stands out for its balance between technical precision, contemporary research, and deep knowledge of local products, offering sensory experiences that combine creativity, consistency, and respect for the raw material.<\/p>\n

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\n Light Lunch<\/span>\n <\/div>\n
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\n All'Atelier di Umberto a Mare puoi gustare piatti freschi e saporiti, preparati con ingredienti locali, come pesce fresco, verdure di stagione e oli pregiati. Perfetto per una pausa leggera, accompagnata da una vista spettacolare. Un rifugio di tranquillit\u00e0 dove ogni piatto racconta la bellezza di Ischia. <\/h3>\n <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n <\/div><\/div>[\/vc_column][\/vc_row][vc_row disable_element=”yes” enable_borders=”left-right” eltd_border_color=”#ece8e5″ left_right_offset=”110px”][vc_column css=”.vc_custom_1742290316843{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-6 vc_col-sm-offset-0 vc_col-xs-12″ el_class=”col_testo_piccolo_mobile”]
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\n Atelier<\/span>\n <\/div>\n
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\n Pensato per essere un angolo di relax e convivialit\u00e0, dove ogni ospite pu\u00f2 sentirsi a casa. Ideale per un pranzo leggero o per chiacchierare con gli amici, offre anche la possibilit\u00e0 di gustare un\u2019accurata selezione di vini al bicchiere e una piccola carta di deliziose vivande. Gli spazi interni ed esterni sono dotati di wi-fi, per permettervi di connettervi mentre vi godete l\u2019atmosfera unica di Umberto a Mare. <\/h3>\n <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n <\/div><\/div>[\/vc_column][vc_column css=”.vc_custom_1742290326932{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-6 vc_col-sm-offset-0 vc_col-xs-12″ el_class=”show_desktop”]
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