{"id":10710,"date":"2025-03-13T14:44:21","date_gmt":"2025-03-13T13:44:21","guid":{"rendered":"https:\/\/alj.io\/uam\/percorsi-di-degustazione\/"},"modified":"2026-07-20T12:01:53","modified_gmt":"2026-07-20T10:01:53","slug":"tasting-routes","status":"publish","type":"page","link":"https:\/\/www.umbertoamare.it\/en\/tasting-routes\/","title":{"rendered":"Tasting Routes"},"content":{"rendered":"

[vc_row css=”.vc_custom_1740062119865{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1741956659373{padding-top: 0% !important;padding-right: 0px !important;padding-bottom: 0% !important;padding-left: 0px !important;}”][vc_single_image image=”10624″ img_size=”400×600″ alignment=”center” css_animation=”top-to-bottom”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1742313477652{padding-top: 30px !important;padding-right: 30% !important;}” el_class=”col_testo_degustazione”][vc_column_text css=”.vc_custom_1784541432653{padding-top: 50px !important;}”]<\/p>\n

A Midsummer Night’s Dream<\/h3>\n

Cuttlefish like a Stuffed Squid (1,3,4,6,12)<\/em><\/p>\n

Shrimp, Bacon Fat, Buffalo Stracciata and Toasted Almonds (2,7,8)<\/em><\/p>\n

Pasta, Pine Nuts, Raisins, Raw Prawns and Crispy Spring Onion (1,2,4,8)<\/em><\/p>\n

Wild Caught Fish Pasta with Puttanesca Sauce (1,3,4,9,12)<\/em><\/p>\n

Fish in Oil Cooking, Lemon Balm Sauce and Onion Chutney (3,4,7,12)<\/em><\/p>\n

Dessert<\/p>\n

 <\/p>\n

\u20ac<\/span> 170,00<\/strong><\/p>\n

Menus are created for the entire table<\/em><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1740062142185{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1742313486872{padding-top: 20px !important;padding-left: 30% !important;}” el_class=”col_testo_degustazione”][vc_column_text css=”.vc_custom_1779971215402{padding-top: 50px !important;}”]<\/p>\n

Partenope, Island and Sannio<\/h3>\n

Eggplant Parmigiana (3,7)<\/span><\/em><\/p>\n

Cannelloni Pasta with Rabbit Ragu’ (1,3,7,12)<\/span><\/em><\/p>\n

Laticauda Lamb, Yoghurt, Endive and Beetroot (7,10,12)<\/span><\/em><\/p>\n

Dessert<\/p>\n

 <\/p>\n

\u20ac<\/span> 120,00<\/strong><\/p>\n

Menus are created for the entire table<\/em><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1741956644461{padding-top: 0% !important;padding-bottom: 0% !important;}”][vc_single_image image=”10625″ img_size=”400×600″ alignment=”center” css_animation=”top-to-bottom” el_class=”show_desktop”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1740062142185{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1741956644461{padding-top: 0% !important;padding-bottom: 0% !important;}”][vc_single_image image=”11285″ img_size=”400×600″ alignment=”center” css_animation=”top-to-bottom” el_class=”show_desktop”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1742313486872{padding-top: 20px !important;padding-left: 30% !important;}” el_class=”col_testo_degustazione”][vc_column_text css=”.vc_custom_1784541542937{padding-top: 50px !important;}”]<\/p>\n

Atelier of the Seas and the Winds<\/h3>\n

Sea Game (1,2,3,4,12*)<\/em><\/p>\n

Marinara-style Risotto (4,7)<\/em><\/p>\n

Pasta and Potatoes, Mussels and Caviar (1,4,7,12)<\/em><\/p>\n

Sea Bass, Fruits and Vegetables (1,3,4,12)<\/em><\/p>\n

Dessert<\/p>\n

 <\/p>\n

\u20ac<\/span> 150,00<\/strong><\/p>\n

Menus are created for the entire table<\/em><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1740062142185{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1742313486872{padding-top: 20px !important;padding-left: 30% !important;}” el_class=”col_testo_degustazione”][vc_column_text css=”.vc_custom_1784541640718{padding-top: 50px !important;}”]<\/p>\n

Umberto is land<\/h3>\n

Eggplant Parmigiana (3,7)<\/em><\/p>\n

Spaghettino, Normandy Butter, Burnt Lemon and Puffed Capers (1,7,9,12,13)<\/em><\/p>\n

Crusted Egg, Aromatic Salad and Sweet and Sour Onion (1,3,12)
\n<\/em><\/p>\n

Dessert<\/p>\n

 <\/p>\n

\u20ac<\/span> 120,00<\/strong><\/p>\n

Menus are created for the entire table<\/em><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1741956644461{padding-top: 0% !important;padding-bottom: 0% !important;}”][vc_single_image image=”11445″ img_size=”400×600″ alignment=”center” css_animation=”top-to-bottom” el_class=”show_desktop”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” enable_borders=”left-right” simple_background_color=”#ece8e5″ el_class=”row_contatti_info”][vc_column]

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\n\t\t\t\t\n\t\t\t\tGive an experience\t\t\t\t<\/span>\n\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>
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Discover the excitement of a unique gift: tasting menus with exclusive wine pairings for those who wish to offer or enjoy an unforgettable experience.<\/div>\n\t\t<\/div>\n\t\t
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Find out more<\/span> <\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1740062119865{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1741956659373{padding-top: 0% !important;padding-right: 0px !important;padding-bottom: 0% !important;padding-left: 0px !important;}”][vc_single_image image=”10624″ img_size=”400×600″ alignment=”center” css_animation=”top-to-bottom”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1742313477652{padding-top: 30px !important;padding-right: 30% !important;}” el_class=”col_testo_degustazione”][vc_column_text css=”.vc_custom_1784541432653{padding-top: 50px !important;}”] A Midsummer Night’s Dream Cuttlefish like a Stuffed Squid (1,3,4,6,12) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10710","page","type-page","status-publish","hentry"],"yoast_head":"\nTasting Routes at Umberto a Mare Restaurant Michelin Guide in Ischia<\/title>\n<meta name=\"description\" content=\"Embark on a gastronomic adventure with Umberto a Mare's curated tasting menus: "Atelier of the Seas and Winds," "A Midsummer Night\u2019s Dream," and "Umberto is Land."\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.umbertoamare.it\/en\/tasting-routes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting Routes at Umberto a Mare Restaurant Michelin Guide in Ischia\" \/>\n<meta property=\"og:description\" content=\"Embark on a gastronomic adventure with Umberto a Mare's curated tasting menus: "Atelier of the Seas and Winds," "A Midsummer Night\u2019s Dream," and "Umberto is Land."\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.umbertoamare.it\/en\/tasting-routes\/\" \/>\n<meta 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