Blu Fisch Tartar with Orange emulsion

Light marinade of hooked fish

Bruschetta decomposed with raw Prawn bread and tomato

Red prawn in Tempura

Fusilloni di Gragnano Squid and Fresh Tomato

Baked white fish with crispy bread and zucchini mousse

Dessert



The price of the Menu is for 2 people and includes 1 bottle of Brut Reserve Pol Roger

exclusively for all diners

Tasting Menu:
A Midsummer Night's Dream

blue fish tartare, spelled and tomato and vegetables
Blue Fish Meatballs
macaroni with blue fish, aromatic green chilli pepper and tomato
White Fish in a Caper and Tomato Sauce
The dessert

Farro salad with vegetables and marinated fish

Blue Fish tartar

the Raw Fish in 3 variations

Oyster

Red Prawn

Seafood Scampi

La Panzanella. tomato salad with bread, onion, olives, capers and basil

Red Prawns with Orange

mixed pasta with beans and prawns

Spaghettone Ricciola Lemon and basil

Pasta with squid and tomato

Linguina with Scampi

Risotto with sea snails Pumpkin Flowers & Buffalo Yoghurt

Pasta with Rabbit sauce

White Fish in a Caper and Tomato Sauce

Baked white fish with crispy bread and zucchini mousse

Fried Fish in batter and Salad

Fish caught in preparation to choose

Sesame breaded tuna

Squids with tomato

Fillet of Angus Potatoes and Rosemary

Lamb chops baked with thyme, turmeric and pears cooked in red wine

Ischia-style Rabbit with Potatoes

Cherry Tomatoes, Potatoes, basil and Onion

Mixed salad

Dessert

Cheese

DOP Buffalo Mozzarella

Sliced fruit on the plate

London Dry Gin

Japanese Artisan Gin

London Dry Gin

Italian Gin

Italian Gin

Italian Gin